How to make Suzhou-style fermented rice and brown sugar cake (grill version)

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of Suzhou-style fermented glutinous rice and brown sugar cake (grill version) is actually very simple, and you can make it yourself if you are willing.

1. Mix the materials.

2. Knead the dough and sprinkle with mooncake flour.

3. Repeat the puff pastry method 3 times and cut into shepherd's purse. Made with Suzhou style pancake method.

4. Wrap it well.

5. Place on the grill.

6. Place the error on the lower layer and bake at 180 degrees for 5 minutes. Move to upper layer and cook at 200 degrees for 10 minutes.

7. Only two pieces remain.

8. Serve, the tragic back side.

9. Frontal. If slightly trimmed, it will be as soft and beautiful as a shortbread.

10. Cut open.

Eating more home-cooked meals is good for your health. The Suzhou-style wine-fermented brown sugar cake (grill version) is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.