How to make northern Shaanxi yellow steamed bun

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Shaanxi yellow steamed buns, so that you can also enjoy the fun of cooking.

1. Wash the red dates and soak them for about 2 hours

2. Steam the red dates and remove the pits

3. Wash the red beans and soak them for 2-3 hours

4. Then pour the soaked red beans and the steamed red dates with pits removed into the pot, add appropriate amount of water and cook until the red beans are sandy. Then decide whether to add some sugar according to your taste. If you add sugar, you need to stir the sugar and the ingredients in the pot evenly and then turn to low heat and continue cooking for 5 minutes.

5. Then remove the juice, mash and let cool for later use

7. Place the dough in a room temperature of 25 degrees or above and ferment for more than 6 hours. The volume should be about twice as large as before fermentation. Then add a pinch of baking soda and baking powder to the dough, knead the dough evenly and let it stand for 20 minutes (in winter, you can put the dough container in a pot to warm it up a bit).

8. Cut the dough into 60g pieces

9. Wrap 40 grams of filling in it (dosage: filling = 3:2)

10. Roll into a round shape

11. Close down

12. Put it in a pot covered with a cloth

13. After the water boils, add the wrapped yellow steamed buns and steam them over high heat for about 20 minutes.

14. Do not open the lid immediately after turning off the heat. Allow it to steam for 3 minutes before opening it. The yellow steamed buns can be eaten after they have cooled down.

Maybe someone in your family knows how to make Shaanxi yellow steamed buns, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.