How to make lotus root braised pork

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised pork with lotus root.

1.1 Cut the pork belly into small pieces

2.2 Peel and clean the lotus root, cut into small pieces for later use (actually they are bigger cubes, this time the pork belly is in small pieces)

3.1 Add appropriate amount of water, cooking wine and bring to a boil

4.2 Then put it into the pot together with the ginger slices

5.1 Copy sugar color. Put the rock sugar into the hot oil and stir slowly.

6.2 Then remove the blood and drain the water for later use

7.1 Add the meat

8.2 When the sugar turns into red

9. Make it fully filled with color

10. After the meat is colored, add dried chili peppers, garlic, peppercorns, and star anise and stir-fry together

11. Then add lotus root and stir fry until color changes

12. Add appropriate amount of water and bring to boiling

13. Transfer all the ingredients to the casserole, add soy sauce, and then turn to low heat for two hours

14. After two hours, add salt and a little chicken essence, and cook over high heat until the sauce thickens.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised lotus root and pork? Then take action quickly!