How to make egg, scallion and kelp pancakes

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of egg, scallion and kelp pancake is very simple and suitable for those who want to be healthy but don’t have much time.

1. Beat the eggs in a bowl, add appropriate amount of water and oil, then add flour and stir, chop the chopped green onion and kelp and add them into the batter, then add the prepared seasoning and stir.

2. Let the batter rest for ten minutes, heat the electric baking pan, put some oil in the pan and add the batter, turn it over and continue frying

3. Stack the fried pancakes and put them on a plate. (If you like spicy food, you can also brush them with chili sauce)

Even children as young as 6 or 7 can learn how to make egg, scallion and kelp pancakes, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.