How to make pork floss sweet potato cake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pork floss sweet potato cake.

1. Wash and peel the sweet potatoes and steam them in a steamer for 20 to 30 minutes (depending on the size of the sweet potatoes, you can also cut the sweet potatoes in half and put them in)

2. After steaming, puree the sweet potatoes (add a little water to make it easier to puree.)

3. Then mix the glutinous rice flour and water into a rice paste (you can add some sugar according to your preference)

4. Pour the beaten glutinous rice paste into a fresh-keeping bag and steam it in a steamer (about 15 to 20 minutes)

5. Use a rolling pin wrapped in a fresh-keeping bag to roll the steamed glutinous rice (the steamed glutinous rice is sticky at this time, so you can use some cooking oil to wipe it)

6. Then put the sweet potato puree on the rolled glutinous rice skin (the color of my sweet potato is not very good, you can choose purple sweet potato)

7. Wrap well

8. Stick the meat floss on the glutinous rice strips and roll them up

9. After sticking, you can cut it into pieces~

10. After cutting, the delicious sweet potato glutinous rice cake is ready~ (it looks good and tastes good~)

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make meat floss sweet potato cake yourself.