Celery beef casserole porridge recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make celery and beef casserole porridge.

1. Wash the rice and put it into a casserole. Add water and bring to a boil, then simmer over low heat.

2.1 Add cooking wine, cornstarch, a little salt, vegetable oil and finely chopped ginger to the diced beef, mix well and marinate for a while; chop the celery stalks into small pieces.

3.2 Chop the beef into small cubes and soak it in cold water for 20 minutes to remove the blood and drain.

4. Cook the rice porridge until the rice grains bloom, then turn to high heat, add the diced beef after it boils, and stir quickly to mix well;

5. After the beef changes color, add chopped celery and stir well, then simmer for another 2-3 minutes and turn off the heat.

6. Before serving, drizzle with sesame oil, sprinkle with white pepper and salt, and mix well.

Celery and beef casserole porridge is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.