How to make fried zucchini with fish sauce

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stir-fried ginkgo zucchini with fish sauce.

1.1 Peel the fresh ginkgo nuts and set aside.

2.2 Cut the zucchini into thin slices.

3. Prepare a spoonful of fish sauce, heat the wok, pour in the fish sauce and stir-fry.

4. After the fish sauce is fried, pour in the fresh ginkgo nuts.

5. When the ginkgo nuts are half cooked, add the zucchini slices and stir-fry over high heat.

6. Before serving, sprinkle appropriate amount of salt according to personal taste and stir-fry evenly.

First of all, reading the instructions for making Stir-fried Ginkgo Zucchini with Fish Sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.