How to make hot pot egg dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make hot pot egg dumplings with me today!

1.1 Use chopsticks to pick up the lard and smear it on the spoon. Make sure to smear it evenly, up and down. Heat the spoon on a low fire while smearing it. Note that it should be a low fire.

2.2 Use a manual egg beater to beat the eggs into egg liquid. Make sure to beat them very loosely.

3. Scoop up a tablespoon (ordinary porcelain spoon) of egg liquid and pour it into the spoon. Quickly rotate the spoon in your hand to spread the egg liquid evenly in the spoon to form an egg skin.

4. Put the meat filling in the middle of the egg skin

5. Use chopsticks to gently pick up one end of the egg skin. Be careful not to be too gentle, otherwise the egg skin will break easily.

6. Cover with the egg skin and gently press the edges with chopsticks, and an egg dumpling is formed.

Maybe you have eaten many versions of hot pot egg dumplings, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.