How to make fried mushrooms

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of pan-fried enoki mushrooms.

1. Choose fresh mushrooms with no gaps between the umbrella handle and the umbrella, wash them clean and don't break them, and remove the umbrella handle.

2. Heat the frying pan, pour in a little olive oil, put the button mushrooms upside down on it, sprinkle some salt on it, and fry slowly over low heat.

3. You can find the small hole in the middle and then water will slowly flow out

4. After ten minutes or so, when the mushrooms wilt and change color, you can take them out.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pan-fried mushrooms right away?