How to make fried Chinese sausage with black beans

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of fried Chinese sausage with black beans.

1.1 Steam the sausage for 20 minutes and slice it

2.2 Remove the stems and tendons of black-eyed peas, wash and slice

3. Blanch the black beans in boiling water

4. Stir-fry the onion and ginger until fragrant, add the sausage, black-eyed peas, salt, cooking wine, pepper, sugar, and MSG, and stir-fry evenly.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried black-eyed peas with Chinese sausage today, everyone should quickly learn how to make it so that our family can eat healthier!