How to make teriyaki chicken wing root rice balls

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making Teriyaki Chicken Wing Rice Balls is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Wash and bone the chicken wings

2. Add a little black pepper and mix well.

3. Mix cooking wine, soy sauce, oyster sauce and rock sugar into sauce

4. Heat a pan and add a little oil, fry the chicken skin side down.

5. Fry until golden brown

6. Pour in the prepared teriyaki sauce and bring to a boil over high heat

7. Cook over low heat until the soup thickens and set aside

8. Beat the eggs with a little salt and set aside

9. Slice tomatoes

10. Set aside the rice

11. Brush a little oil on the hot pan, pour in the egg liquid over low heat and spread it evenly. Turn off the heat when the surface of the egg is semi-solidified (use the residual heat to cook it)

12. Add rice and chicken

13. Add tomato slices and wrap up.

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will cause various problems. The recipe of Teriyaki Chicken Wing Root Rice Balls is simple and good for gastrointestinal health.