Basil and whole-ripened tomatoes with olive oil bread

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making basil whole-ripened tomatoes with olive oil bread is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the main ingredients! Normally, you need to use toast bread. I use whole wheat round toast.

2. Cut the toast into small pieces, coat them with a layer of olive oil with a brush, and put them in the preheated oven. Bake at 160 degrees for about 8 minutes. When the surface is browned, take it out and set aside!

3. Cut the tomatoes into small pieces and remove the seeds;

4. Wash the basil, tear it into pieces and mix it evenly with the tomatoes, then drizzle with olive oil and broth soy sauce;

5. Finally, add the toasted bread cubes and mix well before eating, so as to keep the bread cubes crispy!

6. Serve on a plate and enjoy!

When you are unhappy, just cook something. Whole-ripened tomatoes with basil and olive oil bread is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.