How to make meatballs stewed with yam

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking meatballs stewed with yam.

1.1 Add onion and ginger to the meat filling and beat in an egg

2.2 Chop the pork into small pieces

3.12 Peel the steamed buns and soak them in warm water for a while

4.21 Put the steamed buns into the meat filling and chop it finely. Add salt, peanut oil, five-spice powder and other ingredients and mix well.

5.1 The meatballs can be made bigger, fried, steamed, and put into the refrigerator to freeze. Take them out when eating.

6.2 Heat oil in a pan, roll the meat filling into meatballs with your hands, and fry until the surface turns golden yellow and is set.

7. Slice the green onion and ginger, cut the coriander into sections, cut the meatballs in half, peel the yam and cut into pieces

8. Soak in warm water, wash and soften the skin

9.1 Add yam cubes

10.2 Heat a little oil in a pan, add onion, ginger and star anise, and fry until fragrant

11. Add salt and stir fry

12. Pour a little soy sauce for seasoning

13. Add water to the pot to cover the ingredients

14. Bring to a boil over high heat, then turn to medium heat and simmer for about 10 minutes, then add the meatballs

15. Join Song'e

16. Put the vermicelli in late

17. When the yam is cooked, turn down the heat and simmer for a while.

18. Add coriander and MSG when serving, and add vinegar according to your personal taste when eating for a better taste

You should have learned how to make the meatballs stewed with yam introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!