How to stir-fry snails

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make stir-fried snails. I believe it will definitely be good for you.

1. Rinse the snails several times in clean water and remove them for later use.

2. Heat the oil in a pan and pour in the snails.

3. Stir-fry until every snail opens.

4. Pour out and drain.

5. Add oil and shredded ginger and garlic to the pan and sauté until fragrant.

6. Pour in the previously drained snails.

7. Add a spoonful of salt.

8. Add appropriate amount of light soy sauce.

9. Add appropriate amount of oyster sauce.

10. Add green pepper segments and stir-fry evenly.

With the complete steps of stir-frying snails, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".