How to make braised pork

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the filial piety braised pork.

1. Select 3-5 layers of pork belly and cut into 1-inch square pieces

2. Put the cut meat into the pot with cold water

3. Cook on low heat for 5 minutes after the water boils

4. Take out the meat and drain the water

5. Use bamboo sticks to poke the fat of the meat so that the fat can seep out easily and cut the lean meat fibers so that it will not get stuck in your teeth. Don't pierce the skin, it looks ugly

6. After piercing the pork belly, add boiling water to the pot and cook over low heat for 15 minutes with the lid on to cook out more fat.

7. Wipe the meat dry, pour a spoonful of vegetable oil into the pot, and pour the meat into the pot over low heat.

8. Slowly fry for 5 minutes to remove excess fat from the meat

9. Take out the meat and pour out the excess fat

10. Put a little oil in the pot and add 30 grams of rock sugar

11. Stir-fry over low heat until bubbles appear. This process takes about 3 minutes

12. After the rock sugar starts to foam, pour it into the meat and stir repeatedly to make the sugar color evenly coat the meat.

13. Then, pour in the beer to cover the meat by 2-3 cm

14. Add light soy sauce, red fermented bean curd, onion, ginger slices, star anise, chicken essence and cooking wine. No salt

15. Cook on high heat for 15 minutes

16. Then cover and cook on low heat for 1.5 hours

17. Cook until the soup is almost equal to the meat.

18. The right heat for stewing meat should be high at the 2nd and low in the middle. In the last 15 minutes, use high heat to reduce the sauce and add salt. As long as 15 minutes are passed and the sauce is lower than the surface of the meat, it is done. Don't necessarily collect all the soup

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making filial braised pork, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.