How to make Chaoshan shrimp jujube

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Chaoshan shrimp balls.

1.1. Remove the shrimp heads, shells and shrimp threads;

2.121 Cut the shrimp into small pieces;

3. Remove the heads, shells and shrimp threads of 212 shrimps;

4.1 Dry the shrimp particles;

5.23. Drain the moisture from the shrimp pellets;

6.1 Chop water chestnuts into small pieces and green onions into chopped green onions;

7.2 Cut pork white meat into fine dices;

8. Pour the shrimp cubes, pork cubes, water chestnut cubes and chopped green onions into a container;

9. Add appropriate amount of salt;

10. Add a little MSG;

11. Stir all the ingredients in the container evenly;

12. Add a handful of flour to the mixed ingredients;

13. Stir the ingredients in the container again;

14. Roll the ingredients into balls;

15. Heat the pan and pour in a large amount of oil;

16. When the oil temperature is heated to the point where you can put chopsticks in and dense bubbles appear around the chopsticks, put the balls in batches;

17. Fry until the surface is golden brown and the inside is cooked, then remove from the oil and drain.

You just need to follow the editor's introduction, prepare the ingredients, and start according to the steps one by one. I believe that the delicious Chaoshan shrimp balls will come from your hand.