Steamed sea bass with pepper sauce

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of steamed sea bass in pepper sauce.

1.12 Remove the scales and internal organs of the sea bass and clean them. Then cut it open from the belly.

2.21 Use scissors to cut the thick meat at the fish tail.

3.12 Then make a few cuts on both sides of the fish body.

4.21 Wash and chop the green onion and ginger.

5.1 Insert the ginger slices into the cuts on the fish body.

6.2 Place the sea bass vertically on a plate, split the fish belly, and stuff the scallion segments into the fish belly.

7. Then pour in cooking wine.

8. Marinate for 15 minutes.

9. Boil water in a steamer, add sea bass and steam over high heat for 12-15 minutes

10. Pour salad oil into the wok and fry the peppercorns until fragrant.

11. Take a small bowl and add steamed fish soy sauce.

12. Add white sugar and a little water and mix well.

13. Take out the fried peppercorns.

14. Pour the prepared sauce into the oil to bring out the aroma

15. Pour out the water in the plate after the steamed fish is cooked.

16. Pour the fried ingredients over the fish and serve.

I believe that after reading the introduction of the recipe of steamed sea bass in pepper sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.