How to cook squid fried with celery

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of stir-frying squid with celery is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Food is ready

2. Remove the squid head and cut it into pieces

3. Wash everything inside (you can also remove the skin at the back)

4. Cut the strips with the side knife, and then switch to the side knife to cut.

5. Cut all the pieces with a horizontal knife and put them in a vegetable basket to drain.

6. Wash the celery and cut it into slices

7. Put the auxiliary ingredients (hot oil, chicken essence, shacha sauce, a little salt) together and add two spoons of water to mix well.

8. Wash everything and prepare (shred the pepper and chop the garlic)

9. Add oil to the pan and bring to a boil over high heat.

10. Heat the oil and stir-fry the squid for a few times. (If there is water in it, stir-fry until the water is gone)

11. Add minced garlic and chili peppers and stir fry for a few times

12. Add the evenly beaten ingredients and stir-fry until tasty.

13. Add celery and fry until cooked.

14. You can start the game now

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Stir-fried squid with celery is simple to make, so there is no need to worry if you are not a good cook.