How to make fresh vegetable bean curd rolls

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fresh vegetable tofu rolls.

1. Main raw material map.

2.12 Wash the bean sprouts, carrots and mushrooms separately, and cut the carrots and mushrooms into shreds.

3.21 Cut the ham and green garlic into shreds.

4. Boil an appropriate amount of water in a pot, add a little salt and cooking oil, put in the bean curd and blanch it, then remove it from the water.

5. Add bean sprouts, mushrooms and carrots and blanch them until cooked.

6.12 Take out the cooked vegetables and place them on a plate for later use.

7.21 Crack the eggs into a bowl, add a little salt and cooking wine, mix well, put into the pan, spread into an omelet, and then cut into shreds.

8.Cut the bean curd into three parts.

9. Take a portion of bean curd skin and wrap various side dishes on one side.

10. Press and roll up with the seam facing downward.

11. Tie knots at intervals with blanched leek leaves or scallion leaves, then cut into sections with a slanting knife and place on a plate.

12. Heat a little oil in a pan and turn to medium heat. Add minced garlic and stir-fry until fragrant.

13. Pour in about 2 tablespoons of Dashida barbecue sauce and stir-fry until fragrant.

14. Add about 3 tablespoons of Thai chili sauce and stir well.

15. When the sauce starts to bubble up, add a little water starch to thicken it, and add a little sesame oil to mix well. Then pour it in the middle of the bean curd rolls on the plate and eat while dipping it in the sauce.

The method of making fresh vegetable tofu rolls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.