How to make three-grain bean paste buns

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making three-in-one bean paste buns is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed, and there is no need to worry about the harm of oil fumes.

1. Dissolve the instant flour in warm water, add all the ingredients except the red bean paste, add water and knead into a slightly hard dough;

2. Ferment in the greenhouse for about two hours. If you poke a hole with dry powder on your hand and it does not shrink, it is done.

3. Open it up and you will see that it is full of honeycombs;

4. Cook the bean paste filling, crush it in a food processor and fry it until dry, then add sugar and knead it into a ball for later use; this step is more troublesome, you can buy ready-made ones;

5. Divide the dough into the same number of portions as the red bean paste filling and flatten them;

6. Take a piece of dough, roll it thinly, and add a piece of red bean paste;

7. Close the top like making dumplings, and then roll the top downwards;

8. Do all of them in order;

9. Let it rise for another 10 minutes, put it in a steamer with boiling water and steam it for about 15 minutes;

10. It’s golden when it comes out of the pot. I can’t wait to eat it!

Eating well will make your life better. It is not advisable to just do things casually. The method of making three-in-one flour bean paste buns is very simple and can satisfy the taste of most people.