How to make palace fragrant braised pork

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making palace fragrant braised pork, so that you can once again experience and enjoy the joy after success!

1.1-3 Raw material picture.

4. Add appropriate amount of water to the pot and put in the fermented bean curd one by one.

5. Huadiao wine, MSG, rock sugar, salt, spices, and dark soy sauce.

6. Add the pork belly after the pot boils.

7. Pour into a casserole and simmer on medium to low heat for one hour.

8. Take out the meat and place it on a plate. Simmer the remaining soup until thick.

9. Pour it on the meat.

After reading the detailed introduction to the recipe of Palace Fragrant Braised Pork, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.