How to make homemade scallion chicken

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make homemade scallion chicken.

1.1 Prepare the ingredients and chill the ice water in advance.

2.2 Wash a three-yellow chicken.

3.121 Add water to the pot, put in shallot knots, 3/4 slices of old ginger, and don’t throw away the shallot roots. Wash them and put them in, then bring to a boil over high heat.

4.212 Cut off the chicken head, chicken neck, and chicken butt, cut the whole chicken in half, apply a layer of salt on the chicken, and marinate for 35-40 minutes.

5.1 When the time is up, turn off the heat, cover the pot and simmer for 10 minutes.

6.2 Put the marinated three-yellow chicken together with the chicken head and chicken neck into boiling water, add a little cooking wine, and cook over high heat for 10-12 minutes. It is ready when you can easily pierce it with chopsticks without bleeding.

7. Put the braised three-yellow chicken into ice water to make the chicken skin and meat shrink quickly.

8. Take out the frozen chicken. (Alternating hot and cold can be done multiple times, I only chilled it once)

9. To make scallion oil, add an appropriate amount of cooking oil to the pot and add the scallion segments after the oil is hot.

10. When the scallion whites float up, add the scallion leaves, turn down the heat and simmer until the scallion whites and leaves turn golden and crispy.

11. Filter out the scallion segments and reserve the scallion oil.

12. Take an appropriate amount of scallion oil and mix it with the chicken broth used to cook the chicken.

13. In another pan, add appropriate amount of salt and stir-fry.

14. Pour in the mixture of scallion oil and chicken broth, bring to a boil over high heat to dissolve the salt.

15. Chop the completely cooled chicken into pieces and sprinkle with a little chopped green onion.

16. Pour the scallion oil soup over the chicken.

With the complete step-by-step method of making homemade scallion chicken, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".