How to make beans and olive shortbread

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making beans and olive pastry.

1.1 For the puff pastry: put all the ingredients into a bowl and knead them into a uniform dough. Cover the dough and puff pastry with a clean cloth and let them rest for a while.

2.2 Dough part: Put all the ingredients into a bowl and knead them into a uniform dough with your hands.

3.1 Divide the dough and puff pastry into two parts each. Take a piece of dough, flatten it into a round shape, and wrap it in a puff pastry ball. Pinch the opening tightly. With the seam facing downwards, use a rolling pin to flatten the dough first, then start rolling it into a long oval shape.

4.2 While the dough is relaxing, chop the beans, black olives, pickled peppers and herring into small pieces. Add lard to the pan, add salt and fry the cut stuffing until soft.

5. Roll up the dough, press it flat along the long side with a rolling pin, and then roll it into an oval shape. Repeat this 3 to 5 times. Roll the dough into a ball and let it rest for 10 minutes.

6. Flatten the relaxed dough with a rolling pin, then roll it into a round shape that is not too thin. Wrap in appropriate amount of beans and olive filling. Be sure to pinch the edges of the wrapped biscuits tightly. With the seam facing downward, press lightly with your palm to flatten it.

7. Fry the pastry in a pan until both sides are golden brown.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of the bean and olive pastry, you can show off your cooking skills and be the most versatile version of yourself.