How to make cabbage rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make cabbage rolls.

1. Cut the cabbage in half and steam it in a steamer. Don’t steam it for too long, just until it’s slightly soft.

2. Mix the minced meat with an egg, a spoonful of starch, a little salt and chicken essence. Peel the shrimps and mix well with a spoonful of oyster sauce, a little soy sauce, salt and a little chicken stock. Wash and slice the mushrooms. Wash the chives and cut into sections.

3. Put a piece of cabbage, a piece of mushroom, a small spoonful of minced meat, a shrimp, two or three leeks, and a piece of mushroom, then roll it up and put it on a plate.

4. Arrange the cabbage rolls and steam them in a steamer over high heat for 15 minutes.

5. Chop the garlic into small pieces and cut the green onion into small pieces. Heat the oil in a pan, sauté it until fragrant, then pour it into the cabbage rolls and serve.

I think you have learned how to make the cabbage rolls introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!