Lemon Black Sesame Cake Recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make lemon black sesame cake like me, you will definitely be excited for a long time.

1. Squeeze the lemon juice and set aside

2.12 sift flour and salt together and set aside

3.21 Mix yogurt, lemon juice and baking soda

4. Soften the butter at room temperature, add fine sugar and stir until soft and smooth, then mix in the egg liquid several times and stir until completely uniform

5. Add the flour and yogurt mixture alternately in several times, flour-yogurt-flour-yogurt, mix some, then add some, and finally mix evenly.

6. Add lemon zest and mix well, then add black sesame seeds and mix well

7. Grease the mold, then pour the batter into the mold and scrape the surface flat. Put it in a preheated 180 degree oven and bake for about 30-40 minutes. After it cools down, remove it from the mold and slice it for consumption.

The detailed steps of making lemon black sesame cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.