How to make mini cheesecakes

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food we cook at home. Today, I will teach friends who like to cook how to make a mini cheesecake so that your family can eat more healthily.

2.21 Add two egg yolks to the cheese paste in batches and mix well. Add melted butter and mix well.

3.1 Add a few drops of lemon juice to the egg whites, add sugar three times with a whisk and beat until it is almost hard foam;

4.2 Mix the low-gluten flour and corn starch and sift into the cheese paste, then stir well with a rubber spatula;

5. After the egg whites are beaten, lift the whisk and pull out a pointed corner. The tips of the horns are slightly curved;

6. Scoop 1/3 of the egg whites into the cheese paste, and use a rubber spatula to mix the egg whites and cheese paste evenly;

7. Then pour all back into the egg white bowl and continue to mix the egg whites and cheese paste with a rubber spatula;

8. Pour the mixed cake batter into the small cake pan;

Mini cheesecakes are not difficult to understand, but making them well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.