How to make black pepper tin foil grilled pork ribs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make black pepper tin foil grilled pork ribs.

1.1 Wash the ribs and soak them for an hour to remove the blood.

2.2 A few ribs (I asked the uncle who sells ribs in the market to cut them into the size I want, and I used the ribs to make lotus root, ribs and peanut soup)

3. Find a clean bowl, place the ribs, and pour a spoonful of rib sauce on it.

5. After mixing, put it in the refrigerator. It is best to marinate it for more than 24 hours so that the ribs will be sufficiently flavored.

6. Take it out of the refrigerator after 24 hours, line the baking tray with tin foil, arrange the ribs, sprinkle with black pepper and a little cumin, cover with another layer of tin foil, turn on the exhaust in the oven, bake at 200 degrees for 15 minutes, then take it out, remove the tin foil, and bake again at 190 degrees for 15 minutes. (If there is no oven with exhaust, you can take it out and turn it over halfway)

A healthy diet can bring you a strong body. Today we introduce to you the black pepper tin foil grilled pork ribs, which is a healthy delicacy. If you have time, you can make it yourself.