How to make homemade pickled cabbage in a jar

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make your own jar pickled cabbage.

1. Wash the cabbage and cut it into the shapes shown in the picture.

2. Boil water in a pot and add the soaked cabbage.

3. Spread a thin layer of salt evenly inside and outside the cabbage

4. Take out the cabbage, squeeze out the water, and apply a thin layer of salt evenly inside and outside

5. Shred or dice ginger

6. Arrange the cabbage neatly in the jar and sprinkle each layer with dried chili powder and shredded ginger. Seal the opening with plastic film and tie it tightly with a rubber band, put on the lid, and fill the groove around the lid with cold boiled water.

7. Store in a cool place for later use. In winter, it usually becomes sour in about 4 or 5 days. If you like sour food, you can keep it for a little longer. But I took it out and fried it with meat the next day. It tastes very good!

As long as you follow the editor's introduction, prepare the ingredients, and start with the steps one by one, I believe that the delicious homemade jar sauerkraut will come from your hand.