How to make homemade fried tofu

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make home-cooked fried tofu.

1.12 Take a piece of tofu and cut it into 2 small pieces of 3cm each, like homemade fried tofu. The size should be moderate.

2.21 Soak the black fungus in warm water and set aside.

3. Heat oil in a pan, put in tofu and fry over low heat until it is set.

4. Fry for 2-3 minutes until it is formed, turn it over and fry again. Remove from heat and set aside until both sides are golden brown.

5. Add a small amount of oil to the pan, add ginger slices and stir-fry until fragrant.

6. Add black fungus and green pepper and continue stir-frying for about 1 minute.

7. Add the fried tofu and stir-fry. Add the extremely fresh soy sauce, bean paste, vinegar, green onion and garlic and continue to stir-fry for 2-3 minutes.

8. Add salt and a little MSG, continue to stir-fry and serve.

9. Serve on a plate and garnish with some coriander or chives. You are done.

I don’t know if the homemade fried tofu recipe I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.