How to make squirrel vegetarian fish

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of squirrel vegetarian fish.

1. Try to choose thicker and uniformly thick King Oyster Mushrooms;

2. Cut into small pieces of appropriate length and uniform thickness;

3. Cut each section in a cross pattern. If you are afraid of cutting, you can put chopsticks under it.

4. Sliced ​​King Oyster Mushroom;

5. Blanch the king oyster mushrooms in hot water to soften them;

6. Shake off the water from the king oyster mushrooms and pat them with cornstarch;

7. Put it in a colander and pour hot oil on it until it is set, then put it in the pan and fry it;

8. While frying, you can start making shapes by carving out the fish head and tail with carrots;

9. Use tomatoes to stir-fry the sauce;

10. Add appropriate amount of corn kernels, sugar, white vinegar and salt for seasoning, and finally add water starch to thicken the sauce;

11. Place the fried king oyster mushrooms on a plate and pour the sauce on top!

12.Finally, the delicious vegetarian squirrel fish is out of the pot!

Cooking also requires a good mood. Let us try to make this vegetarian squirrel fish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.