How to make crispy eggplant

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make crispy eggplant.

1.1 Pour appropriate amount of oil into the pan, heat it up and fry the eggplant

2.2 Wash the eggplant and cut it into dice

3. Fry the eggplant until golden brown

4. Drain the oil

5. Add salt, soy sauce, minced garlic and stir-fry, then add chopped green onion and serve.

6. Serve.

After reading the above introduction about crispy eggplant, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.