How to make cocoa hazelnut cream chiffon cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make cocoa hazelnut cream chiffon cake with me now.

1. Hazelnut paste + milk

2.121 Egg yolks and sugar are beaten in 40 degree warm water until the color is white

3.212 mixer to mix evenly

4. Add 50 degree corn oil in batches and mix well

5. Add egg yolk paste to hazelnut milk

6.1 Add sugar to the egg whites three times and beat until it is close to the wet egg white state

8. Take 1/egg white and mix with egg yolk paste

9. Mix all together

10. Pour the batter into the mold

11. Preheat the oven, upper and lower fire, middle and lower layers, 150 degrees for 60 minutes

12. After cooling, cut into 3 pieces

13. Spread cream and decorate with fruit

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to cocoa hazelnut cream chiffon cake is quite detailed. Save it and make it when you have the chance.