How to make passion fruit mousse

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make passion fruit mousse. Take a closer look and I believe you can learn it.

1. Passion fruit juice (5 passion fruits): Wash the passion fruits and cut them in half

2.1212 Scoop out the fruit pulp

3.2121Put it in a blender and mix it

4. Filter out the juice, add honey and mix well

5. Cake body: Put the egg whites into a clean, water-free and oil-free container, add sugar and vinegar and beat until hard foam

6. Add 1212 egg yolks to oil, passion fruit juice and sugar and mix until the oil and water are mixed.

7.2121 Sift in flour and mix until there are no particles

8.1 Pour the remaining 2/3 of the egg white paste

9.2 Add 1/3 egg white paste and egg yolk paste and mix well

10. Stir well

11. Pour into a baking tray lined with greaseproof paper or tin foil, smooth it out, and gently shake it a few times to remove large bubbles. (My baking pan is 37cm and passion fruit mousse is 28cm.)

12. Bake in a preheated oven at 350F/180C for 20 minutes. Take it out and turn it upside down on the grill. Remove the wax paper while it is still hot and let it cool.

13. Place the 8-inch mold base on the cake and cut out 8-inch cake slices.

14.1 Place the intact cake slice in a 9-inch removable bottom pan

15.2 Another piece is made into a circle using scraps

16. Leave a few slices of yellow peach for decoration and cut the rest into dices. After everything is ready, you can make Italian meringue

17. Put the egg whites into a clean, water-free and oil-free container, add 20 grams of sugar, and beat at medium speed until fine foam appears.

18. Put 27 grams of water in a small pot, add 72 grams of sugar and cook until big bubbles appear.

19. Pour the cooked syrup slowly into the egg whites in a line shape while stirring at high speed.

20. Beat the meringue until the egg tail is straight and shiny.

21. Passion fruit mousse: Soak gelatin powder in 125ml passion fruit juice for 10-15 minutes, dissolve in water, and let cool

22.350ml fresh cream, add 1/4 cup sugar and beat until stiff

23. Stir in passion fruit gelatin liquid

24. Add meringue

25. Stir evenly

26. Pour 1/2 of the mousse into the cake pan, covering the cake slices, and sprinkle with diced yellow peaches.

27. Place another cake slice and press lightly.

28. Pour in the remaining mousse and smooth it out, then put it in the refrigerator for more than 3 hours. (It’s best to leave it overnight.)

29. Use a hairdryer to blow slowly around the cake mold for 2-3 circles, or cover the outside of the cake mold with a hot towel for a while, and then demould.

30. Peel the kiwi and cut into thin slices, cut the strawberries in half, and wash the grapes

31. Decorate the cake with fruits. The passion fruit flavor is very strong and everyone says it is delicious

Well, after reading the editor’s introduction, I think housewives should quickly throw away the passion fruit mousse in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.