How to make shepherd's purse and meat dumplings

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making shepherd's purse and meat dumplings is simple and will not take up too much of the cook's time.

1. Choose a piece of high-quality front leg meat, cut it into thin slices, and then prepare to chop it into stuffing.

2. Cut the ginger into appropriate shreds and cut the pork into small cubes and prepare to chop them together

3. Chop the ginger into minced meat together with the meat to help the ginger juice fully blend into the meat.

4. Wash the fresh shepherd's purse just dug from the ground with clean water and put it in a basket to control the water.

5. Still using the chopping board to move the meat aside, chop the shepherd's purse into small pieces with a knife.

6. Then cut an appropriate amount of chopped green onion, chop the vegetables and meat together, and mix them evenly.

7. After the vegetables and meat are mixed evenly, put them in a large bowl, then add oil, salt, MSG, and pepper and mix well.

8. You can put it on a plate and eat dumplings.

9. The delicious shepherd's purse and meat dumpling filling is ready. Do you have the urge to eat?

A happy and wonderful family gathered together to eat shepherd's purse and meat dumplings. Just thinking about it makes me happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!