How to make red bean soup (pressure cooker version)

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red bean soup (pressure cooker version).

1. Rinse the red beans and soak them in appropriate amount of water overnight. Refrigerate in summer.

2.1 Close the lid and valve, then turn on the bean cooking function. Don't worry about it, you can open it when it turns into keep warm mode. Add appropriate amount of brown sugar.

3.2 After soaking, rinse and drain, pour into the pressure cooker and add appropriate amount of water. The pressure cooker does not consume much water, just enough to make the water about 1.5 inches higher than the beans.

4. Add a little rock sugar according to your taste.

5. Stir it slightly, let it cool and then drink. Tastes better chilled.

Although the above method of making red bean soup (pressure cooker version) seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.