How to make Xiaolongbao (with sauerkraut filling)

Cooking is not a difficult thing. As long as you learn how to make this steamed bun (with sauerkraut filling), you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. [Filling 1⃣️] Prepare the sauerkraut

2. Cut the fresh meat

3. Chop the sauerkraut into small pieces

4. Chop the minced meat into small pieces

5. Chop the green onion into small pieces and mix with the minced meat and sauerkraut.

6. Add all seasonings

7. Turn clockwise to mix the seasoning and fillings evenly.

8. Add warm water to the flour and stir while pouring water.

9. Knead the dough, add water if it is hard, add flour if it is soft.

10. Put the noodles in a container and let them rest for about 10 minutes.

11. Knead the dough into strips, cut into small pieces, and roll into skins

12. Prepare to pack

13. Place the dish on the steamer and steam it for 15 minutes over low heat (sauerkraut is not easy to cook), then turn off the heat and simmer for another 10 minutes.

14. It’s time to boil the pot

Xiaolongbao (with sauerkraut filling) is a food suitable for all ages and is rich in nutrition. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.