Creamed Sweet Corn Recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making creamed sweet corn so that you can also enjoy the fun of cooking.

1. The corn must be fresh and tender sweet corn, remove the silk and wash it clean.

2. Cut the corn into pieces and place in a microwaveable bowl.

3. Pour in the milk, add 30 grams of sugar and 1 gram of salt and shake gently to mix evenly.

4. Cover with plastic wrap and heat in the microwave on high for 5-6 minutes.

5. After taking the corn out of the microwave, let it cool down a little, then stick a small wooden stick in the middle of the corn cob and roll it in softened butter.

6. Wrap it with plastic wrap, then put it in the microwave and heat it for one minute to allow the butter to fully melt and penetrate into the corn.

7. Tear off the plastic wrap, dip a brush in honey and lightly brush on a layer.

If you want to make this delicious dish of creamed sweet corn, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.