How to make original chiffon cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making original chiffon square cake.

1. Prepare the ingredients, separate the egg whites and yolks for later use

2. Beat the egg yolks, add water, oil, powdered sugar and salt and beat with a hand whisk

3. Add low-gluten flour and milk powder, stir evenly with a spatula, and set aside

4. Add tartar powder to egg whites, beat with an electric whisk, and add sugar at once

5. Beat until there are flowing corners and wet hair.

6. Add 1/3 of egg white to the egg yolk paste and stir evenly.

7. Pour back into the remaining egg whites and continue to stir evenly.

8. Pour into a removable bottom square pan mold, vibrate the bubbles, wrap the bottom with tin foil and bake to prevent water from entering

9. Preheat the oven to 170 degrees, top and bottom fire, bake the surface of the middle and lower layers until they are colored, then change to 140 degrees and bake for 40 minutes. Use a toothpick to poke it before taking it out of the oven to see if there is any raw paste. It is baked well without cracks.

10. Shake the cake a few times while it is still hot, then turn it upside down and let it dry naturally.

11. Cut it after drying and it is ready to eat

Today, I will introduce you to this simple and nutritious original chiffon square cake. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!