How to make dried fish and eggplant stew

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of dried fish and eggplant.

1. Main ingredients: 3 eggplants, 1 sun-dried fish

2. Cut the eggplant into small pieces and soak them in water for 20 minutes. Soak the dried fish for 15 minutes and then cut them into pieces.

3. Heat the oil in a pan (eggplant absorbs oil better, so use a little more oil than usual for cooking)

4. Pour the eggplant in and stir-fry for five or six minutes

5. When the eggplant is slightly soft, pour the dried fish in and continue frying.

6. After about three minutes, transfer all the ingredients to the casserole.

7. Cover the pot and continue to simmer.

8. Turn it over every five minutes or so so that the noodles can be cooked and softened more quickly.

9. Prepare some garlic and onion before opening the lid

10. The delicious dried fish and eggplant stew is ready. Open the lid, sprinkle garlic and green onions on top, and start eating.

The recipe of the dried fish and eggplant casserole introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!