How to make cheese and red sausage butterfly noodles

Here is an introduction to the method of making cheese and red sausage butterfly pasta. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Prepare all the ingredients.

2. Dice the red sausage and set aside. Cook the butterfly noodles in clean water, remove from the water and set aside.

3. Melt a piece of butter in a small pot.

4. After the butter melts, pour in the diced red sausage and stir-fry for a while.

5. Add 2 teaspoons of breakfast cheese and let the cheese melt slowly.

6. To prevent the cheese from sticking to the bottom of the pot, pour in some milk. Turn off the heat after the cheese and milk are fully blended into a thick paste.

7. Spread a layer of butterfly noodles on the bottom of the baking pan, followed by a layer of cheese sauce.

8. Add another layer of cheese slices, then a layer of butterfly noodles, sprinkle some basil powder on it and heat in the oven for 5 minutes.

9. The purpose of heating the oven is to melt the cheese slices, so don't heat it for too long. The state after heating is shown in the figure below.

10. Pour the remaining cheese juice into the heated butterfly noodles, mix well and you can start eating.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite cheese and sausage pasta, he will definitely be very touched, and his positive energy will be boosted.