How to make celery and pork with dried tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking celery, shredded pork and dried tofu.

1. Cut the pork into two parts: lean meat and fat meat. Prepare some ginger and cut the red pepper into small pieces.

2.12 Wash the celery and cut into small pieces;

3.21 Pour a little oil, put the fat into the pan, and fry until the oil comes out;

4. Add lean meat, ginger and red pepper into the pan and stir-fry;

5. Pour in the celery and stir-fry for about five minutes;

6. Pour in Zu Ming dried tofu, continue to stir-fry, add a little sugar to reduce the bitterness of celery;

7. Add a little salt and chicken essence, stir fry evenly, and serve.

After carefully reading the editor's detailed introduction to celery, shredded pork and dried tofu, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.