Prawns with sweet and spicy mustard sauce

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make prawns with mustard sweet chili sauce.

1.1 Sauces: mustard and sweet and spicy ketchup.

2.2 Main ingredient: prawns.

3.1 Then cut the shrimp from the belly and remove the shrimp intestines, cut a hole at one end of the shrimp and pass the lower tail through. Change the shape of the shrimp. Spread a little dry starch on the shrimp heads.

4.2 First, use a toothpick to remove the shrimp glands on the back of the prawns, then remove the head and shrimp sac, remove the outer coating of the shrimp meat and leave the tail and clean it.

5. Bring a little water to a boil in a pot, add the shrimp and blanch until it changes color completely.

6. Remove the shrimp and set aside.

7. After taking out of the pot, shape the shrimps, dilute the mustard with a little salt and pour it on the shrimps. I dripped some sweet and spicy sauce on the shrimp heads and served it with some vegetable salad. It tastes rich.

8. After taking out of the pot, shape the shrimps, dilute the mustard with a little salt and pour it on the shrimps. I dripped some sweet and spicy sauce on the shrimp heads and served it with some vegetable salad. It tastes rich.

9. Yiru’s [Prawns with Sweet and Spicy Mustard Sauce] is ready!

After reading the above introduction about prawns with sweet and spicy mustard sauce, now that you have the latest and most complete memory, hurry to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.