How to make fried cucumber and yuba

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about oil-splashed cucumber and bean curd.

1.1 Squeeze out the water from the soaked bean curd sheets and cut them into small pieces diagonally with a knife.

2.2 Break the bean curd sheets into large pieces, put them into a bowl and soak them in water (warm water in winter and cold water in summer). Some bean curd sheets are difficult to soak, so I usually soak them overnight. If time is tight, you can soak it for 3-5 hours instead of overnight.

3. Wash the cucumber, about half a cucumber. If you like it, you can add more.

4. Cut the cucumber into diamond-shaped slices to match the diamond-shaped pieces of bean curd sheets.

5. Season with salt, soy sauce, vinegar, a little sugar and MSG and mix well.

6. Cut the dried chilies into pieces and place them on the cold dish together with the Sichuan peppercorns. Pour a little oil into the pot and heat it to about 90% hot. When you see white smoke, remove from the pot and pour it on the dried chilies and Sichuan peppercorns, mix quickly and sprinkle with a little black sesame seeds for decoration.

To make the dish of fried cucumber and bean curd well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.