How to make shredded tripe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making shredded tripe, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the cooked tripe into shreds and set aside.

2. Cut the cucumber into shreds and set aside.

3. Chop the garlic into minced garlic and add a little chicken powder.

4. Add balsamic vinegar and fresh soy sauce and mix well.

5. Then add appropriate amount of pepper and chili mixed oil and mix well.

6. Pour the prepared sauce into the beef tripe, mix well and serve.

7. Sprinkle a little coriander and red pepper shreds on top.

Although there are many steps to make shredded tripe, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.