How to make stir-fried tomato and chili

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a stir-fried eggplant and spicy vegetable dish that is suitable for family consumption.

1. Wash the eggplant, pepper and tomato separately

2.12 Eggplant slices

3.21 Pepper slices

4.1 Put some oil in the pan, stir-fry the eggplant and pepper after the oil is hot

5.2 Cut tomatoes into strips

6. At the beginning, the eggplant absorbs the oil immediately. Do not add more oil at this time. Be patient and stir-fry slowly over medium or low heat.

7. After stir-frying for a while, I found that the oil was slowly spit out by the eggplant

8. When the eggplant is wilted, add a little soy sauce to color it, stir-fry evenly and serve.

9. Pour oil into another pan and add ginger and garlic into the pan to fry until fragrant

10. Then pour the tomatoes into the pot and stir-fry to make soup

11. Then pour the fried eggplant and pepper into the pot

12. Stir-fry evenly, add salt and MSG and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-fried eggplant and chili peppers, you can truly change yourself.