How to make delicious cold chicken rice noodles?

Rice noodles are a specialty food in many places, with a variety of cooking methods and a wide variety of flavors. Cold chicken rice noodles are also a very distinctive food. Whether it is the preparation of cold chicken or the processing of rice noodles, you need to pay attention to the delicate cooking method so that the rice noodles and chicken will be flavorful.

1. First make the rice noodle hat - cold chicken. Rinse half an uncut chicken with clean water.

2. Put half a basin of cold boiled water in the refrigerator to make ice water. Add half a pot of water into the pot, put in bay leaves, ginger slices, peppercorns and a little cooking wine and bring to a boil.

3. Put the chicken in and cook over medium heat. Turn it over from time to time while cooking. Use a spoon to pour water on the part of the chicken that is exposed above the water. After about 12 minutes, if you poke the chicken at the end with chopsticks and there is no blood, it is cooked.

4. Put the cooked chicken in iced water. If you have time, you can refrigerate it for 3-4 hours for a better taste. Tear the chicken into thin strips by hand to make the rice noodle hats.

5. Boil water in a pot, put in the rice noodles and cook over medium heat, turning them over occasionally with a spatula to prevent them from sticking to the pot. Rinse the cooked rice noodles with water to remove the sticky substances and soak them in cold boiled water.

6. Boil water in a pot, add the washed and cut leeks and blanch them until cooked, then set aside. Boil water in a pot, add the washed bean sprouts and blanch them, set aside. Wash and chop the coriander and set aside. Chop the lettuce into shreds and set aside.

7. Fry the peanuts in oil and make them into peanut crumbs for later use. Chop the raw green chili and finger pepper and set aside. Walnut paste and a little flour are used to make the marinade.

8. Cover the prepared shredded chicken and side dishes, add the prepared sauce, soy sauce, vinegar and chicken essence according to your taste, and you can start eating.

Tips: Yunnan’s cold rice noodles are indispensable with leeks, bean sprouts, coriander, and shredded lettuce. For Yunnan people who can eat spicy food, the most satisfying ingredient is a mixture of green and red peppers. Rinse the cooked rice noodles with water to remove the sticky substance, and soak them in cold boiled water. The rice noodles processed in this way will be smooth, delicious and non-sticky.