How to make carrot and lamb dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making carrot and lamb dumplings.

1. Wash the carrots, green onions and ginger and set aside. Rinse the peppercorns and soak them in boiling water for about 30 minutes.

2.1 Add the soaked pepper water (used to remove the mutton smell) to the mutton filling gradually and beat until the mutton is firm.

3.2 Use a grater to grate the washed carrots and chop them. Chop the green onions and ginger for later use.

4. Add chopped green onion and ginger and mix well

5. Add chopped carrots and all the above seasonings and mix well.

6. Roll the dough and make dumplings. Wrap it into your favorite shape, cook it and eat it

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the carrot and lamb dumplings that I will introduce to you today?