How to make stir-fried fresh vegetables

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The stir-fried fresh vegetables introduced below are very suitable for making.

1. Main materials.

2. Remove the roots of the spring bamboo shoots, wash them (the roots taste a bit numb), cut them into slices, and wash the carrots and cut them into slices.

3. Boil an appropriate amount of water in a pot, add a few drops of cooking oil, add carrots and bamboo shoots in turn and blanch them, then remove and set aside.

4. Add a little oil to the pan and add the sliced ​​pork belly.

5. Stir-fry until the pork belly releases oil, turns golden brown and becomes fragrant.

6. Add bamboo shoots and carrot slices and stir-fry evenly.

7. Add the chopped cucumber slices.

8. Add 1 teaspoon of salt, appropriate amount of light soy sauce and oyster sauce, stir well, finally add a little green garlic and stir-fry for a few times before serving.

Thank you all for coming with me today to learn how to make stir-fried fresh vegetables. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.