Quick Pumpkin Breakfast Salad Recipe

A quick homemade pumpkin breakfast hot salad will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making quick pumpkin breakfast hot salad is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is all great.

1. Cover the pumpkin loosely with plastic wrap, not too tightly, with the skin facing down, and put it in the microwave for 3 minutes and 30 seconds at 600 watts.

2. Take out and cut in half (be careful not to burn your hands) and then cover loosely with plastic wrap

3. Heat for another 3 minutes and 30 seconds with the skin facing up

4. Take out the skin and cut it off, then cut it into small pieces. Leaving a little bit of skin will make it look better (the skin is very nutritious, but considering the pesticide residue and taste, I like to cut it off). You can leave the skin and eat it according to your preference.

5. Prepare salad dressing, preferably non-sweet salad dressing

6. Squeeze out an appropriate amount of salad dressing in a non-stick pan

7. Start cooking over medium heat, pour in the pumpkin, squeeze a proper amount of salad dressing on the pumpkin, and fry until the surface of the pumpkin looks slightly caramelized.

8. When the surface of the pumpkin looks a little caramelized, turn to low heat. You can add some salt and black pepper powder to season (or not according to your preference), because the pumpkin itself is cooked, as long as the salad dressing is flavored and the surface of the pumpkin has a beautiful color, it will be fine.

9. Plate presentation

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of quick pumpkin breakfast hot salad.