Mango Strawberry Cake

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Mango strawberry cake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Add 20 grams of sugar to the egg yolks and beat with a whisk until the sugar melts. Add 20 grams of sugar to the egg yolks and beat with a whisk until the sugar melts.

2. Pour in oil and milk and mix well.

3. Sift in the low flour and stir evenly with a spatula.

4. Mix the egg yolk paste and egg white paste twice.

5. Pour into the mold and shake it hard to remove bubbles.

6. Put it in a preheated oven at 170 degrees and bake at 170 degrees for 30 minutes.

7. Remove from the oven, turn the cake upside down and let it cool, then cut the cake in half.

8. Add the remaining sugar to the whipped cream and beat.

9. Spread a thin layer of whipped cream in the middle of the cake and sprinkle with mango pieces.

10. Cover with the top piece and spread with whipped cream.

11. Put the remaining whipped cream into a piping bag and draw peach hearts on the cake.

12. Sprinkle a layer of strawberry pieces inside the peach heart and use a piping nozzle to pipe star flowers on the outside.

13. Use strawberry slices to stick around the edges.

14. Sprinkle mango pieces around and fill all the blank spaces with star flowers.

Mango Strawberry Cake is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.